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Time to wheel out the old Weber and get to work. Once you've removed the rust off the old girl it's time to do the manliest of deeds...BBQ.
This fella' claims to have discovered the Holy Grail of making your backyard brisket just like the big guy himself, Aaron Franklin. Haven't tried this tip yet so can't vouch for it. It seems legit. In Satantonio's Hell we prefer our meat well done. Actually, due to the intense heat here in the underworld it's the only way possible.
Pro tip: Beef Tallow
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